Vegan Truffles Recipe

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Vegan Truffles
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Ingredients
4
Count
Nutrition
163
Calories
Total time
120
Minutes
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Ingredients:

Directions:

  1. Put cashews and cold water in a blender and blend at high speed for 1-2 minutes (yes a long time).
  2. Scrape the sides down and blend again until the mixture is the consistency of heavy cream.
  3. Meanwhile, in a double boiler heat the chocolate until it's all melted.
  4. Cool the chocolate until it's comfortable to work with and fold in the cashew cream (making sure not to stir too fast or you'll create bubbles).
  5. Cool in the fridge for 2 hours (to set).
  6. Take out a small ball, roll in cocoa powder and store in fridge/freezer.
  7. Repeat until done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.77 Kcal (681 kJ)
Calories from fat 82.22 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 5.14mg 2%
Sodium 22.22mg 1%
Potassium 78.08mg 2%
Total Carbs 20.48g 7%
Sugars 14.01g 56%
Dietary Fiber 0.96g 4%
Protein 3.04g 6%
Vitamin C 0.1mg 0%
Iron 1.1mg 6%
Calcium 26.1mg 3%
Amount Per 100 g
Calories 301.91 Kcal (1264 kJ)
Calories from fat 152.5 Kcal
% Daily Value*
Total Fat 16.94g 14%
Cholesterol 9.53mg 2%
Sodium 41.21mg 1%
Potassium 144.82mg 2%
Total Carbs 37.99g 7%
Sugars 25.99g 56%
Dietary Fiber 1.78g 4%
Protein 5.63g 6%
Vitamin C 0.2mg 0%
Iron 2.1mg 6%
Calcium 48.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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