Rinse the rice and let it soak in clear water. I leave it for several hours, but even a half hour of soak time will improve the texture.
Drain the rice and add it along with the broth and nutritional yeast to the slow cooker. Cook on high for 1 1/2 hours.
Stir in the broccoli and tofu and add more broth if the mixture seems too dry. Cook another 40 minutes, checking every 10 or 15 minutes to see if the broccoli is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	350.74 Kcal (1468 kJ)
Calories from fat	47.37 Kcal
		% Daily Value*
Total Fat	5.26g	8%
Cholesterol	1.33mg	0%
Sodium	721.27mg	30%
Potassium	562.44mg	12%
Total Carbs	63.2g	21%
Sugars	4.58g	18%
Dietary Fiber	11.69g	47%
Protein	19.36g	39%
Vitamin C	69.9mg	117%
Iron	3.7mg	20%
Calcium	64.1mg	6%

Amount Per 100 g
Calories	130.77 Kcal (548 kJ)
Calories from fat	17.66 Kcal
		% Daily Value*
Total Fat	1.96g	8%
Cholesterol	0.5mg	0%
Sodium	268.91mg	30%
Potassium	209.7mg	12%
Total Carbs	23.56g	21%
Sugars	1.71g	18%
Dietary Fiber	4.36g	47%
Protein	7.22g	39%
Vitamin C	26.1mg	117%
Iron	1.4mg	20%
Calcium	23.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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