Directions:
- Pre-heat oven to 300°F.
- Cream together margarine and sugar.
- Add sifted flour 1/4 cup at a time.
- Use hands to mix into a soft, smooth dough.
- With hands press into a 1-2cm thick rectangle and use sharp knife to cut into fingers.
- Use fork to make pretty shortbread holes.
- Place in oven for 25 minutes.
- Let cool on tray for 5 minutes.
- EXTRA NOTES:.
- This shortbread is not overly sweet - feel free to add another loosely packed TBS or 2 of brown sugar to the mix. Feel free to sprinkle granulated sugar on top before baking. Also depending on your oven cookies can be ready after only 15-20 minutes or can be cooked for up to 50 minutes (for extra crunch and with a very golden bottom). Keep an eye on shortbread for your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.67 Kcal (2854 kJ) | ||
| Calories from fat | 382.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.47g | 65% | |
|---|---|---|---|
| Sodium | 1465.47mg | 61% | |
| Potassium | 128.53mg | 3% | |
| Total Carbs | 70.88g | 24% | |
| Sugars | 17.78g | 71% | |
| Dietary Fiber | 5.88g | 24% | |
| Protein | 6.72g | 13% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.5mg | 20% | |
| Calcium | 172.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 480.86 Kcal (2013 kJ) | ||
| Calories from fat | 269.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 65% | |
|---|---|---|---|
| Sodium | 1033.77mg | 61% | |
| Potassium | 90.67mg | 3% | |
| Total Carbs | 50g | 24% | |
| Sugars | 12.54g | 71% | |
| Dietary Fiber | 4.15g | 24% | |
| Protein | 4.74g | 13% | |
| Vitamin A | 0.3mg | 13% | |
| Iron | 2.5mg | 20% | |
| Calcium | 121.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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