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Gluten-Free Chocolate Chip Cookies Recipe

Gluten-Free Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Beat margarine, sugar and egg in a small bowl with an electric mixer until light and fluffy.
Transfer mixture to a large bowl.
Stir in sifted flours and chocolate, mix well.
Roll tablespoons of mixture into balls.
Place 5cm apart onto greased oven trays; flatten slightly.
Cook in a moderate oven,for about 20 minutes, or until lightly browned.
Stand on tray for 5 minutes; transfer to a wire rack to cool.
Decorate cookies by drizzling with extra melted chocolate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	785.5 Kcal (3289 kJ)
Calories from fat	265.89 Kcal
		% Daily Value*
Total Fat	29.54g	45%
Cholesterol	44.62mg	15%
Sodium	139.91mg	6%
Potassium	792.61mg	17%
Total Carbs	116.25g	39%
Sugars	80.87g	323%
Dietary Fiber	7.35g	29%
Protein	15.64g	31%
Vitamin A	0.1mg	5%
Iron	6mg	33%
Calcium	120.5mg	12%

Amount Per 100 g
Calories	434.61 Kcal (1820 kJ)
Calories from fat	147.12 Kcal
		% Daily Value*
Total Fat	16.35g	45%
Cholesterol	24.69mg	15%
Sodium	77.41mg	6%
Potassium	438.54mg	17%
Total Carbs	64.32g	39%
Sugars	44.74g	323%
Dietary Fiber	4.07g	29%
Protein	8.65g	31%
Vitamin A	0.1mg	5%
Iron	3.3mg	33%
Calcium	66.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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