Directions:
- Preheat the oven to 190C/375F/Gas 5.
- Beat the margarine and sugar together until soft and creamy. Beat in the finely grated orange rind.
- Gradually add the sifted flour and gently pull the dough together to form a soft ball. Roll the dough out on a lightly floured surface until about 1cm/1/2inch thick. Cut into fingers, sprinkle a little extra sugar if you wish (I don't), prick with a fork and bake for about 20 minutes or until the shortbread fingers are a light golden colour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.77 Kcal (1234 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Sodium | 134.17mg | 6% | |
| Potassium | 101.2mg | 2% | |
| Total Carbs | 36.91g | 12% | |
| Sugars | 12.26g | 49% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 2.19g | 4% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 293.79 Kcal (1230 kJ) | ||
| Calories from fat | 140.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 24% | |
|---|---|---|---|
| Sodium | 133.72mg | 6% | |
| Potassium | 100.87mg | 2% | |
| Total Carbs | 36.78g | 12% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 23.1mg | 39% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 20.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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