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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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These are the *best* macaroons I have ever tried. Even non veg*ns have begged for this recipe. Make a batch of these when you want to show your carnivore friends how tasty vegan food can be. Ingredients:
2 cups unsweetened flaked coconut |
1 cup coconut milk |
2 tablespoons maple syrup |
2 tablespoons flour |
1 teaspoon coconut extract or 1 teaspoon vanilla |
1/4 teaspoon sea salt |
1/3 cup sugar |
Directions:
1. Preheat oven to 350 degrees.
2. Bring coconut milk, maple syrup and salt to a boil.
3. Whisk in flour.
4. Cook over medium-low heat until thickened, about 3 minutes.
5. Add the coconut extract or vanilla as soon as it's done boiling.
6. Mix in remaining ingredients.
7. Using a cookie scoop (preferable) drop onto cookie sheet.
8. Bake at 350 degrees for 15 minutes or until golden brown.
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