Chocolate Cake Recipe

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Chocolate Cake
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Ingredients
9
Count
Nutrition
405
Calories
Total time
35
Minutes
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Ingredients:

  • 2 cups flour
  • 1 3/4 cups sugar
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1/2 cup cocoa
  • 1 cup sour cream
  • 1 large egg
  • 2/3 cup canola oil

Directions:

  1. Mix dry ingredients.
  2. Add wet ingredients and beat well.
  3. Pour into greased 9 x 13 pan.
  4. Bake 350° for 30-35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 405.05 Kcal (1696 kJ)
Calories from fat 181.96 Kcal
% Daily Value*
Total Fat 20.22g 31%
Cholesterol 22.21mg 7%
Sodium 977.08mg 41%
Potassium 176.53mg 4%
Total Carbs 52.01g 17%
Sugars 23.66g 95%
Dietary Fiber 3.15g 13%
Protein 5.15g 10%
Vitamin C 0.2mg 0%
Iron 1.8mg 10%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 328.98 Kcal (1377 kJ)
Calories from fat 147.79 Kcal
% Daily Value*
Total Fat 16.42g 31%
Cholesterol 18.04mg 7%
Sodium 793.59mg 41%
Potassium 143.38mg 4%
Total Carbs 42.24g 17%
Sugars 19.21g 95%
Dietary Fiber 2.56g 13%
Protein 4.19g 10%
Vitamin C 0.2mg 0%
Iron 1.4mg 10%
Calcium 94.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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