Directions:
- Turn on the oven to 180ºC. Line a loaf pan (mine is 9 x5 x3 ) with baking paper.
- Pour the soy milk and vinegar together. Allow it time to sit and curdle - this is vital for making the cake rise properly.
- Take the lemons and roll them on a cutting board - this loosens up the delicious juice inside. Zest both lemons into a small bowl. Add the juice of one lemon to the zest. Reserve the juice of the other lemon for later - it will be used for the drizzle icing.
- Place the oil and sugar in the TM bowl. Add the tablespoon of egg replacer powder to the curdled soy milk. Whisk to combine.
- Pour the lemon juice with zest and the curdled milk mixture into the TM bowl. Mix 10 seconds/speed 5. Check to make sure the sugar has dissolved, if not mix again for a few seconds.
- Add the flour to TM bowl. Mix 10 seconds/speed 4.
- Scrape down sides, add the baking powder and mix 10 seconds/speed 4.
- Pour into prepared pan and bake for 40-50 minutes or until golden brown. DON'T remove from pan yet.
- In a small bowl mix the remaining lemon juice and the 75 grams sugar. Using a toothpick make tiny holes all over the top of the cake. Pour the lemon/sugar mixture over all and allow to sink inches Leave the cake in the pan for 25 minutes.
- Remove to a serving plate and allow to continue to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.72 Kcal (970 kJ) | ||
| Calories from fat | 57.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.38g | 10% | |
|---|---|---|---|
| Sodium | 13.23mg | 1% | |
| Potassium | 151.05mg | 3% | |
| Total Carbs | 42.17g | 14% | |
| Sugars | 24.47g | 98% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 2.61g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 281.34 Kcal (1178 kJ) | ||
| Calories from fat | 69.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.75g | 10% | |
|---|---|---|---|
| Sodium | 16.07mg | 1% | |
| Potassium | 183.4mg | 3% | |
| Total Carbs | 51.19g | 14% | |
| Sugars | 29.71g | 98% | |
| Dietary Fiber | 1.13g | 4% | |
| Protein | 3.17g | 5% | |
| Vitamin C | 6.7mg | 9% | |
| Iron | 0.5mg | 2% | |
| Calcium | 57.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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