Directions:
- Beat the egg replacer and sugar together until creamy in consistency.
- Melt the margarine and chocolate together in a small saucepan over low heat.
- Beat into the sugar mixture until well combined.
- Combine the soy milk, vinegar and vanilla.
- Stir this into the sugar/chocolate mixture.
- In another bowl, combine the flour, baking powder, baking soda and salt.
- Stir this into the liquid mixture until it forms a dough.
- Chill this for about 1/2 hour to make it easier to handle.
- Roll 1/2 the dough out onto a lightly floured board to a 1/2 thickness.
- Cut out the doughnuts with a 3 diameter doughnut cutter (or regular, round cookie cutter).
- Let them rest for about 10 minutes before frying.
- Repeat with the rest of the dough.
- Deep fry in hot oil for about 90 seconds each, turning every 15 seconds.
- Remove from the hot oil and allow them to drain on paper towels.
- Cool, and ice, glaze or sprinkle with powdered sugar as per your desires.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.46 Kcal (534 kJ) | ||
| Calories from fat | 33.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 100.35mg | 4% | |
| Potassium | 121.77mg | 3% | |
| Total Carbs | 23.36g | 8% | |
| Sugars | 10.26g | 41% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 2.07g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 304.43 Kcal (1275 kJ) | ||
| Calories from fat | 79.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 6% | |
|---|---|---|---|
| Sodium | 239.68mg | 4% | |
| Potassium | 290.85mg | 3% | |
| Total Carbs | 55.8g | 8% | |
| Sugars | 24.5g | 41% | |
| Dietary Fiber | 2.69g | 5% | |
| Protein | 4.95g | 4% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 2.2mg | 5% | |
| Calcium | 82.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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