Vegan Fudge (Dairy/Casein-Free, Gluten-Free) Recipe

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Vegan Fudge (Dairy/Casein-Free, Gluten-Free)
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Ingredients
6
Count
Nutrition
1314
Calories
Total time
1450
Minutes
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Ingredients:

  • 4 cups icing sugar
  • 1/2 cup almond milk (i use unsweetened almond breeze, or other non-dairy choice)
  • 1 tsp hazelnut extract (choose whatever taste you'd like) or 1 tsp vanilla extract (choose whatever taste you'd like) or 1 tsp mint extract (choose whatever taste you'd like)

Directions:

  1. In a large bowl, sift together icing sugar and cocoa powder. Stir in chocolate chips.
  2. In a medium saucepan, bring the almond milk and non-dairy margarine to a boil, over medium-high heat, careful not to burn. Using a whisk, stir constantly.
  3. Once boiling, remove from heat and stir in icing sugar mixture, until combined well and chocolate is melted.
  4. Stir in extract.
  5. Spread into a 8x8 silicone pan and refridge until solid. If you don't have a silicone pan, you'll want to lightly grease your pan.
  6. Cut into small pieces (or large pieces if you prefer!). I cut it in about a 9x9 squares, so they are bite sized pieces.
  7. Notes: I froze this after it was solid and we snacked on some to save for Christmas trays and it was perfect, but once left out for a bit it got a little soft. It still tasted like 'real' fudge though!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1314.45 Kcal (5503 kJ)
Calories from fat 295.72 Kcal
% Daily Value*
Total Fat 32.86g 51%
Cholesterol 5.62mg 2%
Sodium 840.88mg 35%
Potassium 701.95mg 15%
Total Carbs 240.17g 80%
Sugars 74.74g 299%
Dietary Fiber 10.05g 40%
Protein 25.22g 50%
Iron 12.2mg 68%
Calcium 196.8mg 20%
Amount Per 100 g
Calories 418.75 Kcal (1753 kJ)
Calories from fat 94.21 Kcal
% Daily Value*
Total Fat 10.47g 51%
Cholesterol 1.79mg 2%
Sodium 267.88mg 35%
Potassium 223.62mg 15%
Total Carbs 76.51g 80%
Sugars 23.81g 299%
Dietary Fiber 3.2g 40%
Protein 8.03g 50%
Iron 3.9mg 68%
Calcium 62.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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