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Chocolate Mint Truffles Recipe

Chocolate Mint Truffles Recipe

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Ingredients:

Serving

Directions:

In a saucepan, combine the chocolate, butter, cream and schnapps and heat over moderately-low heat, stirring, until it is smooth.
Transfer to a small bowl and chill, covered, for 2 hours, or until firm.
In a small bowl, sift together cocoa and icing sugar and combine well.
Put bowl of truffle mixture in a bowl of ice and cold water.
Form the mixture into 1 inch balls, coating fingers with cocoa mixture to keep truffle from sticking, and roll balls in cocoa mixture.
Chill on a baking sheet lined with wax paper for atleast 1 hour, or until firm.
Serve in a dish garnished with fresh mint leaves.
(the truffles keep in an airtight container, chilled, for up to 2 weeks).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.57 Kcal (1212 kJ)
Calories from fat	152.16 Kcal
		% Daily Value*
Total Fat	16.91g	26%
Cholesterol	17.03mg	6%
Sodium	17.69mg	1%
Potassium	53.19mg	1%
Total Carbs	34.13g	11%
Sugars	24.09g	96%
Dietary Fiber	3.75g	15%
Protein	2.27g	5%
Vitamin C	0.1mg	0%
Iron	1.8mg	10%
Calcium	10mg	1%

Amount Per 100 g
Calories	451.05 Kcal (1888 kJ)
Calories from fat	237 Kcal
		% Daily Value*
Total Fat	26.33g	26%
Cholesterol	26.52mg	6%
Sodium	27.55mg	1%
Potassium	82.85mg	1%
Total Carbs	53.16g	11%
Sugars	37.52g	96%
Dietary Fiber	5.84g	15%
Protein	3.53g	5%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	2.7mg	10%
Calcium	15.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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