Vegan Fudge Recipe

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Vegan Fudge
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Ingredients
5
Count
Nutrition
130
Calories
Total time
128
Minutes
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Ingredients:

  • 5 tbsp vegan butter
  • 2 cups confectioners' sugar
  • 1/4 cup carob powder
  • 1 tsp vanilla
  • 1/4 cup soymilk

Directions:

  1. Lightly grease a small pan depending on how thick you want the fudge.
  2. In a medium saucepan and on low heat, melt vegan butter, soy milk, and vanilla until it's almost completely melted.
  3. Add powdered sugar and carob powder.
  4. Stir until nice and smooth.
  5. Quickly pour mixture into your pan (add nuts on top if desired) and chill for about 2 hours. (The longer it chills, the more fudge-like it is).
  6. Endulge into your special vegan fudge!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.01 Kcal (544 kJ)
Calories from fat 45.49 Kcal
% Daily Value*
Total Fat 5.05g 8%
Sodium 47.39mg 2%
Potassium 6.35mg 0%
Total Carbs 21.85g 7%
Sugars 19.55g 78%
Dietary Fiber 0.16g 1%
Protein 0.09g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 21%
Iron 0.1mg 1%
Calcium 1.3mg 0%
Amount Per 100 g
Calories 423.82 Kcal (1774 kJ)
Calories from fat 148.28 Kcal
% Daily Value*
Total Fat 16.48g 8%
Sodium 154.5mg 2%
Potassium 20.7mg 0%
Total Carbs 71.23g 7%
Sugars 63.72g 78%
Dietary Fiber 0.52g 1%
Protein 0.3g 0%
Vitamin C 0.2mg 0%
Vitamin A 2mg 21%
Iron 0.3mg 1%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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