Orange Buttercream Frosting Recipe

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Orange Buttercream Frosting
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Minutes

Ingredients:

  • 3 cups confectioners' sugar
  • 3 tbsp orange juice
  • 1 tsp vanilla
  • 6 tbsp salted butter or 6 tbsp margarine

Directions:

  1. Blend all ingredients together in a bowl until smooth. To thin, add more juice, to thicken, add more sugar.
  2. Add a dash of orange zest or fresh grated peel, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.63 Kcal (3348 kJ)
Calories from fat 102.79 Kcal
% Daily Value*
Total Fat 11.42g 18%
Cholesterol 30.88mg 10%
Sodium 118.59mg 5%
Potassium 32.02mg 1%
Total Carbs 178.75g 60%
Sugars 174.97g 700%
Protein 0.26g 1%
Vitamin C 5.8mg 10%
Vitamin A 0.1mg 5%
Calcium 4.8mg 0%
Amount Per 100 g
Calories 391.54 Kcal (1639 kJ)
Calories from fat 50.33 Kcal
% Daily Value*
Total Fat 5.59g 18%
Cholesterol 15.12mg 10%
Sodium 58.07mg 5%
Potassium 15.68mg 1%
Total Carbs 87.53g 60%
Sugars 85.67g 700%
Protein 0.13g 1%
Vitamin C 2.8mg 10%
Vitamin A 0.1mg 5%
Calcium 2.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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