Buttermilk Glaze Recipe

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Ingredients:

Serving

1 cup confectioners' sugar
1 tbsp melted butter
1 1/2 tsp vanilla
1 -2 tbsp buttermilk

Directions:

In a bowl combine the confectioners sugar with melted butter and vanilla.
Whisk in 1 tablespoon buttermilk until smooth adding in more buttermilk for desired consistancy.
Using a spoon drizzle on top of cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.65 Kcal (1104 kJ)
Calories from fat	27.43 Kcal
		% Daily Value*
Total Fat	3.05g	5%
Cholesterol	8.26mg	3%
Sodium	7.16mg	0%
Potassium	12.12mg	0%
Total Carbs	59.64g	20%
Sugars	58.46g	234%
Protein	0.21g	0%
Calcium	7.6mg	1%

Amount Per 100 g
Calories	376.52 Kcal (1576 kJ)
Calories from fat	39.18 Kcal
		% Daily Value*
Total Fat	4.35g	5%
Cholesterol	11.8mg	3%
Sodium	10.22mg	0%
Potassium	17.32mg	0%
Total Carbs	85.18g	20%
Sugars	83.49g	234%
Protein	0.3g	0%
Vitamin A	0.1mg	1%
Calcium	10.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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