Chocolate Peanut Butter Easter Eggs Recipe

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Ingredients:

Serving

1 lb confectioners' sugar
6 oz dark chocolate confectionary coating
3 oz cream cheese, softened
1 tsp vanilla
2 -3 tbsp hot water
1 dash salt
2 lbs milk chocolate, melted
2 -4 tbsp peanut butter

Directions:

Blend confectioners sugar, semisweet chocolate flavored compound coating, cream cheese, vanilla, hot water, and salt together with mixer.
Divide mixture in half.
To one half add 2 tablespoons peanut butter and form into small eggs.
Repeat with remaining half or leave plain for basic Chocolate Easter Eggs.
Dip in melted chocolate; decorate if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	253.57 Kcal (1062 kJ)
Calories from fat	72.41 Kcal
		% Daily Value*
Total Fat	8.05g	12%
Cholesterol	10.95mg	4%
Sodium	54.26mg	2%
Potassium	112.84mg	2%
Total Carbs	38.9g	13%
Sugars	40.77g	163%
Dietary Fiber	0.49g	2%
Protein	3.25g	6%
Iron	0.3mg	2%
Calcium	72.5mg	7%

Amount Per 100 g
Calories	237.92 Kcal (996 kJ)
Calories from fat	67.94 Kcal
		% Daily Value*
Total Fat	7.55g	12%
Cholesterol	10.27mg	4%
Sodium	50.91mg	2%
Potassium	105.88mg	2%
Total Carbs	36.5g	13%
Sugars	38.26g	163%
Dietary Fiber	0.46g	2%
Protein	3.05g	6%
Iron	0.3mg	2%
Calcium	68mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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