Vegan Eggnog Recipe

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Vegan Eggnog
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Ingredients:

Directions:

  1. In blender or food processor, combine all ingredients except nutmeg; blend thoroughly, stopping occasionally to scrape down sides of bowl.
  2. Serve well-chilled and dusted with nutmeg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.65 Kcal (467 kJ)
Calories from fat 10.91 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 35.69mg 1%
Potassium 75.44mg 2%
Total Carbs 9.82g 3%
Sugars 8.55g 34%
Dietary Fiber 0.58g 2%
Protein 2.27g 5%
Iron 0.7mg 4%
Calcium 44.5mg 4%
Amount Per 100 g
Calories 120.13 Kcal (503 kJ)
Calories from fat 11.73 Kcal
% Daily Value*
Total Fat 1.3g 2%
Sodium 38.4mg 1%
Potassium 81.17mg 2%
Total Carbs 10.57g 3%
Sugars 9.2g 34%
Dietary Fiber 0.63g 2%
Protein 2.45g 5%
Iron 0.7mg 4%
Calcium 47.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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