Directions:
- In a large bowl, beat the first six ingredients until well blended. Combine the flour, baking soda and salt; gradually add to sugar mixture and mix well. Stir in chocolate chips and nuts. Cover and refrigerate for 1 hour.
- Drop by rounded tablespoonfuls 2 in. apart onto parchment paper-lined baking sheets. Bake at 375° for 10-12 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Yield: 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.2 Kcal (549 kJ) | ||
| Calories from fat | 31.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.52g | 5% | |
|---|---|---|---|
| Sodium | 72.45mg | 3% | |
| Potassium | 9.18mg | 0% | |
| Total Carbs | 21.69g | 7% | |
| Sugars | 0.94g | 4% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 2.13g | 4% | |
| Vitamin C | 0.3mg | 1% | |
| Calcium | 3.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 67.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.51g | 5% | |
|---|---|---|---|
| Sodium | 154.79mg | 3% | |
| Potassium | 19.61mg | 0% | |
| Total Carbs | 46.33g | 7% | |
| Sugars | 2g | 4% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 4.56g | 4% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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