Chocolate Chip Cookies Recipe

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Ingredients:

Serving

1/2 cup reduced-fat margarine
3/4 cup sugar
3/4 cup packed brown sugar
2 eggs
1/4 cup (2 oz) reduced-fat plain yogurt
2 tsp vanilla extract
2-1/2 cups king arthur unbleached all-purpose flour
1 tsp baking soda
1 tsp salt
1-1/2 cups miniature semisweet chocolate chips
1/2 cup chopped walnuts, toasted

Directions:

In a large bowl, lightly cream the margarine and sugars. Add eggs, one at a time, beating well after each addition. Beat in yogurt and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips and walnuts.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until golden brown. Remove to wire racks. Yield: 4 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	140.17 Kcal (587 kJ)
Calories from fat	25.83 Kcal
		% Daily Value*
Total Fat	2.87g	4%
Cholesterol	6.83mg	2%
Sodium	78.46mg	3%
Potassium	14.99mg	0%
Total Carbs	25.43g	8%
Sugars	5.22g	21%
Dietary Fiber	0.09g	0%
Protein	2.22g	4%
Iron	0.1mg	1%
Calcium	5.1mg	1%

Amount Per 100 g
Calories	290.05 Kcal (1214 kJ)
Calories from fat	53.45 Kcal
		% Daily Value*
Total Fat	5.94g	4%
Cholesterol	14.13mg	2%
Sodium	162.37mg	3%
Potassium	31.02mg	0%
Total Carbs	52.63g	8%
Sugars	10.8g	21%
Dietary Fiber	0.19g	0%
Protein	4.6g	4%
Vitamin C	0.1mg	0%
Iron	0.2mg	1%
Calcium	10.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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