Vegan Chocolate Chip Cookies Recipe

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Vegan Chocolate Chip Cookies
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Ingredients
10
Count
Nutrition
4452
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. In a large bowl, cream together margarine and flax eggs until the flax eggs are evenly distributed throught the margarine. Add the white and bown sugar and beat until smooth. Beat in the vanilla and the soy/rice milk [or water].
  3. In another bowl, mix dry ingredients together. Stir dry ingredients into the sugar mixture. The batter should be pretty stiff; using a hand mixer will make this step a lot easier.
  4. Finally, fold in chocolate chis. Drop by spoonfuls onto cookie sheets.
  5. Bake for 10-13 minutes or until edges are golden. Remove from baking sheet to cool on wire racks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4452.22 Kcal (18641 kJ)
Calories from fat 1764.7 Kcal
% Daily Value*
Total Fat 196.08g 302%
Cholesterol 182.49mg 61%
Sodium 4707.05mg 196%
Potassium 900.05mg 19%
Total Carbs 645.82g 215%
Sugars 367.04g 1468%
Dietary Fiber 29.79g 119%
Protein 42.62g 85%
Vitamin C 0.5mg 1%
Iron 10.6mg 59%
Calcium 333.2mg 33%
Amount Per 100 g
Calories 436.94 Kcal (1829 kJ)
Calories from fat 173.19 Kcal
% Daily Value*
Total Fat 19.24g 302%
Cholesterol 17.91mg 61%
Sodium 461.95mg 196%
Potassium 88.33mg 19%
Total Carbs 63.38g 215%
Sugars 36.02g 1468%
Dietary Fiber 2.92g 119%
Protein 4.18g 85%
Vitamin C 0.1mg 1%
Iron 1mg 59%
Calcium 32.7mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104.6
    Points
  • 122
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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