Vegan Chocolate Cake Recipe

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Ingredients:

Serving

1 1/2 cups unbleached white flour
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1 cup sugar
1/2 cup chopped mixed nuts (optional)
1/2 cup vegetable oil
1/2 cup cold water
1/2 cup orange juice
2 tsp vanilla extract
2 tbsp vinegar

Directions:

Preheat oven to 375 degrees.
Sift dry ingredients into 8 square or 9 round baking pan.
Mix liquids (except vinegar) and whisk into dry.
When batter is smooth, add vinegar and stir quickly, until it is evenly distributed.
Put it in the oven, don't let it stand around (that has something to do with the vinegar) Bake for 25-30 minutes or longer until done.
This cake is great served with soya cream or vegan ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.97 Kcal (1846 kJ)
Calories from fat	224.67 Kcal
		% Daily Value*
Total Fat	24.96g	38%
Sodium	213.98mg	9%
Potassium	217.58mg	5%
Total Carbs	51.6g	17%
Sugars	21.53g	86%
Dietary Fiber	3.53g	14%
Protein	6.22g	12%
Vitamin C	10.3mg	17%
Iron	2.7mg	15%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	331.28 Kcal (1387 kJ)
Calories from fat	168.78 Kcal
		% Daily Value*
Total Fat	18.75g	38%
Sodium	160.75mg	9%
Potassium	163.46mg	5%
Total Carbs	38.76g	17%
Sugars	16.17g	86%
Dietary Fiber	2.65g	14%
Protein	4.67g	12%
Vitamin C	7.8mg	17%
Iron	2mg	15%
Calcium	17.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.2

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

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