Fudge Cake Recipe

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Fudge Cake
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Ingredients
10
Count
Nutrition
1121
Calories
Total time
65
Minutes
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Ingredients:

  • 1 2/3 cups sugar
  • 3 eggs
  • 1 3/4 cups flour
  • 2/3 cup cocoa
  • 1/4 tsp baking powder
  • 1 1/4 tsp baking soda
  • 1 tsp salt
  • 1 1/3 cups water
  • 1 tsp vanilla

Directions:

  1. Heat oven to 350.
  2. Grease and flour two 9 round layer cake pans or one 13 x9 pan.
  3. Cream shortening, sugar and eggs until fluffy.
  4. Beat 5 minutes at high speed.
  5. Sift the flour well.
  6. Sift dry ingredients together.
  7. Add alternately with water and vanilla, using low speed on mixer.
  8. Pour into prepared pans.
  9. Bake layers about 35 minutes; oblong 40-45 minutes.
  10. Cool.
  11. Frost with my Fudge Frosting.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1120.73 Kcal (4692 kJ)
Calories from fat 474.11 Kcal
% Daily Value*
Total Fat 52.68g 81%
Cholesterol 122.76mg 41%
Sodium 2683.75mg 112%
Potassium 490.3mg 10%
Total Carbs 149.22g 50%
Sugars 75.39g 302%
Dietary Fiber 8.84g 35%
Protein 15.35g 31%
Iron 5.2mg 29%
Calcium 287.2mg 29%
Amount Per 100 g
Calories 326.09 Kcal (1365 kJ)
Calories from fat 137.95 Kcal
% Daily Value*
Total Fat 15.33g 81%
Cholesterol 35.72mg 41%
Sodium 780.88mg 112%
Potassium 142.66mg 10%
Total Carbs 43.42g 50%
Sugars 21.94g 302%
Dietary Fiber 2.57g 35%
Protein 4.46g 31%
Iron 1.5mg 29%
Calcium 83.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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