Directions:
- Preheat oven to 350 degrees. Chop up your bread of choice into fairly small cubes. Put on a baking sheet and toast until golden brown (15-20 minutes).
- Shred the carrot. Chop the celery, apple (can leave skin on or remove), and onion.
- Heat olive oil in a large pot over high heat. Add fruit and simmer for a few minutes until soft. Add vinegar. salt, and seasonings. Cook another few minutes.
- Pour in vegetable broth and cook until it bubbles. Turn off the heat.
- Stir in brown sugar. Then add toasted bread cubes and stir until saturated.
- Spoon into lightly greased baking dish and bake at 350 degrees for 15-20 minutes until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 780.82 Kcal (3269 kJ) | ||
| Calories from fat | 159.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.76g | 27% | |
|---|---|---|---|
| Cholesterol | 1.23mg | 0% | |
| Sodium | 2384.84mg | 99% | |
| Potassium | 679.75mg | 14% | |
| Total Carbs | 127.94g | 43% | |
| Sugars | 21.47g | 86% | |
| Dietary Fiber | 24.54g | 98% | |
| Protein | 29.31g | 59% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 13.3mg | 74% | |
| Calcium | 1673mg | 167% | |
| Amount Per 100 g | |||
| Calories | 169.9 Kcal (711 kJ) | ||
| Calories from fat | 34.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.86g | 27% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 518.93mg | 99% | |
| Potassium | 147.91mg | 14% | |
| Total Carbs | 27.84g | 43% | |
| Sugars | 4.67g | 86% | |
| Dietary Fiber | 5.34g | 98% | |
| Protein | 6.38g | 59% | |
| Vitamin C | 1.4mg | 11% | |
| Iron | 2.9mg | 74% | |
| Calcium | 364mg | 167% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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