Vegan African Spiced Salad Recipe

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Vegan African Spiced Salad
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Ingredients:

Directions:

  1. Steam broccoli and cauliflower in microwave until crisp tender (I prefer my veggies on the soft side and usually cook them for 5 minutes).
  2. Combine all dressing ingredients and mix until smooth.
  3. Place salad ingredients and dressing in large bowl and toss to coat.
  4. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.77 Kcal (481 kJ)
Calories from fat 56.79 Kcal
% Daily Value*
Total Fat 6.31g 10%
Sodium 335.52mg 14%
Potassium 308.8mg 7%
Total Carbs 10.97g 4%
Sugars 5.39g 22%
Dietary Fiber 3.25g 13%
Protein 3.58g 7%
Vitamin C 57.5mg 96%
Vitamin A 0.3mg 10%
Iron 5.9mg 33%
Calcium 75.3mg 8%
Amount Per 100 g
Calories 73.58 Kcal (308 kJ)
Calories from fat 36.41 Kcal
% Daily Value*
Total Fat 4.05g 10%
Sodium 215.11mg 14%
Potassium 197.98mg 7%
Total Carbs 7.03g 4%
Sugars 3.45g 22%
Dietary Fiber 2.08g 13%
Protein 2.29g 7%
Vitamin C 36.9mg 96%
Vitamin A 0.2mg 10%
Iron 3.8mg 33%
Calcium 48.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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