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Veal with Camembert Sauce Recipe

Veal with Camembert Sauce Recipe

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Ingredients:

Serving

1 cup veal stock
4 oz camembert, cubed
3 tbsp creme fraiche
1 tsp salt
1 tsp pepper
8 oz olive oil
4 tsp salt
4 tsp pepper
4 tsp thyme
4 (10-oz) flattened veal steaks

Directions:

In a medium-sized pot, heat the veal stock and add the cheese. Whisk together until the cheese has melted. Reduce the heat to low and continue whisking for about 5 minutes. Bring the heat back up to high and boil to thicken. Turn the heat on low once it has thickened and add the creme fraiche. Bring mixture back to a boil and continue to whisk until sauce thickens. Strain the sauce using a colander, return sauce to pot, and add salt and pepper. Reduce sauce on low heat for another 5 minutes.
To prepare the veal, heat a skillet on high heat with the olive oil. Add the salt, pepper, and thyme to the skillet and let warm for 1 minute. Add the veal and sear on both sides. Remove the veal from the pan and slice thinly.
To serve, pour the sauce on a platter and place the sliced veal on top of the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	629.02 Kcal (2634 kJ)
Calories from fat	601.68 Kcal
		% Daily Value*
Total Fat	66.85g	103%
Cholesterol	23.74mg	8%
Sodium	3182.67mg	133%
Potassium	96.7mg	2%
Total Carbs	2.73g	1%
Sugars	0.5g	2%
Dietary Fiber	0.83g	3%
Protein	6.95g	14%
Vitamin C	1.3mg	2%
Iron	0.4mg	2%
Calcium	140.7mg	14%

Amount Per 100 g
Calories	383.37 Kcal (1605 kJ)
Calories from fat	366.71 Kcal
		% Daily Value*
Total Fat	40.75g	103%
Cholesterol	14.47mg	8%
Sodium	1939.77mg	133%
Potassium	58.93mg	2%
Total Carbs	1.66g	1%
Sugars	0.31g	2%
Dietary Fiber	0.51g	3%
Protein	4.24g	14%
Vitamin C	0.8mg	2%
Iron	0.3mg	2%
Calcium	85.7mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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