Directions:
- In a large deep skillet on medium-high, heat oil. Brown veal on both sides, about 1 minute per side. Transfer to a plate and season with salt and pepper.
- In same skillet, add mushrooms and cook until golden, about 5 minutes.
- Add broth and bring to a boil. Add noodles and cook for 5 minutes. Stir in broccoli, cover and reduce heat to simmer until most of the liquid has been absorbed, the noodles are tender, and the broccoli is tender-crisp, about 5 minutes.
- Stir in sour cream and veal until well combined. Sprinkle with parsley. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 341.28 Kcal (1429 kJ) | ||
| Calories from fat | 90.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 57.68mg | 19% | |
| Sodium | 671.06mg | 28% | |
| Potassium | 738.59mg | 16% | |
| Total Carbs | 49.6g | 17% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 15.39g | 31% | |
| Vitamin C | 45.8mg | 76% | |
| Iron | 87.6mg | 487% | |
| Calcium | 136.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 106.88 Kcal (447 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 16% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 19% | |
| Sodium | 210.16mg | 28% | |
| Potassium | 231.31mg | 16% | |
| Total Carbs | 15.53g | 17% | |
| Sugars | 0.65g | 8% | |
| Dietary Fiber | 1.04g | 13% | |
| Protein | 4.82g | 31% | |
| Vitamin C | 14.3mg | 76% | |
| Iron | 27.4mg | 487% | |
| Calcium | 42.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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