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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce Recipe

Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce Recipe

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Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce

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Ingredients

Count

Nutrition

649

Calories

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Ingredients:

Serving

1 1/4 lb veal scallops, about 1/8 inch thick
4 tbsp (1/2 stick) butter
1/4 cup chopped shallots
8 oz assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered
2 tbsp chopped fresh tarragon
1/2 cup dry white wine
1 cup heavy cream
2 tbsp coarse-grained dijon mustard

Directions:

Sprinkle veal on both sides with salt and pepper. Melt 1 tablespoon butter in large skillet over medium-high heat. Cook veal until golden, about 20 seconds per side. Transfer to plate. Melt 3 tablespoons butter in same skillet. Add shallots; sauté 30 seconds. Add mushrooms; sauté until brown, about 3 minutes. Stir in tarragon. Add wine; cook over high heat until almost all liquid evaporates, stirring to scrape up browned bits, about 2 minutes. Add cream; boil until reduced by 1/4, about 1 minute. Stir in mustard. Using tongs, return veal to pan; simmer until heated through. Divide veal and sauce among 6 plates and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	648.71 Kcal (2716 kJ)
Calories from fat	620.15 Kcal
		% Daily Value*
Total Fat	68.91g	106%
Cholesterol	189.37mg	63%
Sodium	71.73mg	3%
Potassium	207.56mg	4%
Total Carbs	3.95g	1%
Sugars	1.48g	6%
Dietary Fiber	0.77g	3%
Protein	2.82g	6%
Vitamin C	1.8mg	3%
Vitamin A	0.8mg	25%
Iron	0.6mg	4%
Calcium	43.3mg	4%

Amount Per 100 g
Calories	393.37 Kcal (1647 kJ)
Calories from fat	376.05 Kcal
		% Daily Value*
Total Fat	41.78g	106%
Cholesterol	114.83mg	63%
Sodium	43.49mg	3%
Potassium	125.86mg	4%
Total Carbs	2.4g	1%
Sugars	0.9g	6%
Dietary Fiber	0.47g	3%
Protein	1.71g	6%
Vitamin C	1.1mg	3%
Vitamin A	0.5mg	25%
Iron	0.4mg	4%
Calcium	26.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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