Directions:
- Flour scallops lightly and sauté in butter and olive oil, turning to brown evenly. When brown and tender, add port and cook gently for 2 minutes. Season to taste. Remove meat to a hot platter and add cream to pan. Stir to scrape up brown bits and thicken lightly with a little beurre manié. Taste for seasoning and pour over scallops. Serve with home-made noodles dressed with buttered crumbs. With this, drink a white Burgundy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.12 Kcal (1571 kJ) | ||
| Calories from fat | 355.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.49g | 61% | |
|---|---|---|---|
| Cholesterol | 93.54mg | 31% | |
| Sodium | 126.11mg | 5% | |
| Potassium | 46.43mg | 1% | |
| Total Carbs | 0.67g | 0% | |
| Sugars | 0.22g | 1% | |
| Protein | 5.82g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 7% | |
| Calcium | 158.6mg | 16% | |
| Amount Per 100 g | |||
| Calories | 544.36 Kcal (2279 kJ) | ||
| Calories from fat | 515.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.31g | 61% | |
|---|---|---|---|
| Cholesterol | 135.74mg | 31% | |
| Sodium | 183.01mg | 5% | |
| Potassium | 67.38mg | 1% | |
| Total Carbs | 0.97g | 0% | |
| Sugars | 0.32g | 1% | |
| Protein | 8.44g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 7% | |
| Calcium | 230.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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