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Veal Ragu with Campanelle (Rachael Ray) Recipe

Veal Ragu with Campanelle (Rachael Ray) Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil , 2 turns of the pan
1 1/4 lb ground veal
1 carrot, chopped
1 onion, chopped
2 cloves garlic, chopped
1 bay leaf, fresh or dried
salt and freshly ground black pepper
1/2 cup white wine
1/2 cup beef , chicken or vegetable broth
1 (28-oz) can crushed tomatoes
12 to 15 leaves fresh basil , torn or shredded, plus extra for garnish
1 lb campanelle pasta , curly small lasagna shapes, cooked
grated parmigiano , plus 1/2 cup plus some for passing at the table

Directions:

Heat a large deep skillet over medium high heat. Add oil and veal and brown for 2 or 3 minutes. Add carrot, onion, garlic and bay, season with salt and pepper, then cook mixture 4 or 5 minutes more, stirring frequently, to soften veggies and combine flavors. Deglaze the pan with 1/2 cup white wine, scraping up all the good bits from the bottom of the pan. Cook the alcohol out of the wine, 1 or 2 minutes. Add broth to the skillet and reduce heat to medium low. Stir in tomatoes and bring sauce to a bubble. Simmer sauce until ready to serve. Add torn basil and wilt the leaves into the hot sauce. Remove bay leaf from the sauce. Toss hot cooked pasta with 1/2 cup, a couple of handfuls, grated cheese. Combine hot pasta and cheese with the veal ragu in a large serving bowl or platter. Serve with extra cheese for topping. Garnish platter with additional basil tops.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	380.82 Kcal (1594 kJ)
Calories from fat	165.55 Kcal
		% Daily Value*
Total Fat	18.39g	28%
Cholesterol	108.82mg	36%
Sodium	227.81mg	9%
Potassium	462.19mg	10%
Total Carbs	17.04g	6%
Sugars	2.27g	9%
Dietary Fiber	1.45g	6%
Protein	30.98g	62%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	2.1mg	12%
Calcium	32.5mg	3%

Amount Per 100 g
Calories	141.43 Kcal (592 kJ)
Calories from fat	61.48 Kcal
		% Daily Value*
Total Fat	6.83g	28%
Cholesterol	40.41mg	36%
Sodium	84.61mg	9%
Potassium	171.65mg	10%
Total Carbs	6.33g	6%
Sugars	0.84g	9%
Dietary Fiber	0.54g	6%
Protein	11.51g	62%
Vitamin C	1mg	5%
Iron	0.8mg	12%
Calcium	12.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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