Veal Pot Roast Recipe

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Ingredients:

Serving

1 (6- to 7-lb) boneless veal rump roast
2 cloves garlic, sliced
6 whole cloves
1/2 cup butter or margarine
1 ( 14 1/2-oz) can whole tomatoes, undrained and chopped
1 (8-oz) can tomato sauce
1 (2-inch) stick cinnamon
1/4 tsp salt
1/8 tsp pepper

Directions:

Make 12 small slits on outside of roast; stuff with garlic and cloves. Brown roast on all sides in butter in a Dutch oven.
Add remaining ingredients; cover and simmer 2 hours and 15 minutes or until roast is tender. Transfer roast to serving platter. Remove cinnamon; serve pan drippings with roast.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	61.11 Kcal (256 kJ)
Calories from fat	59.15 Kcal
		% Daily Value*
Total Fat	6.57g	10%
Cholesterol	17.43mg	6%
Sodium	75.95mg	3%
Potassium	15.07mg	0%
Total Carbs	0.68g	0%
Sugars	0.27g	1%
Dietary Fiber	0.07g	0%
Protein	0.15g	0%
Vitamin C	0.6mg	1%
Vitamin A	0.1mg	3%
Calcium	3.4mg	0%

Amount Per 100 g
Calories	480.63 Kcal (2012 kJ)
Calories from fat	465.19 Kcal
		% Daily Value*
Total Fat	51.69g	10%
Cholesterol	137.09mg	6%
Sodium	597.35mg	3%
Potassium	118.56mg	0%
Total Carbs	5.36g	0%
Sugars	2.11g	1%
Dietary Fiber	0.59g	0%
Protein	1.18g	0%
Vitamin C	4.4mg	1%
Vitamin A	0.6mg	3%
Iron	0.2mg	0%
Calcium	27mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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