Veal Piccata Recipe

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Veal Piccata
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Ingredients
10
Count
Nutrition
624
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Pound veal cutlets.
  2. Get saute pan hot.
  3. Season and flour veal scaloppine.
  4. Place dusted veal in hot saute pan.
  5. Brown veal on both sides.
  6. Remove veal from pan.
  7. Place on plate.
  8. Deglaze pan with white wine, reduce by half.
  9. Add veal stock, fresh lemon juice, capers, fresh parsley.
  10. Stir in pan with tongs.
  11. Add cold whole butter at the very last minute.
  12. Stir.
  13. Pour over warm veal.
  14. Garnish with lemon zest.
  15. Serves 2.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 624.02 Kcal (2613 kJ)
Calories from fat 495.2 Kcal
% Daily Value*
Total Fat 55.02g 85%
Cholesterol 133.53mg 45%
Sodium 499.19mg 21%
Potassium 156.68mg 3%
Total Carbs 25.37g 8%
Sugars 2.29g 9%
Dietary Fiber 3.88g 16%
Protein 3.53g 7%
Vitamin C 31mg 52%
Vitamin A 0.3mg 9%
Iron 1.8mg 10%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 287 Kcal (1202 kJ)
Calories from fat 227.76 Kcal
% Daily Value*
Total Fat 25.31g 85%
Cholesterol 61.41mg 45%
Sodium 229.59mg 21%
Potassium 72.06mg 3%
Total Carbs 11.67g 8%
Sugars 1.05g 9%
Dietary Fiber 1.78g 16%
Protein 1.62g 7%
Vitamin C 14.3mg 52%
Vitamin A 0.1mg 9%
Iron 0.8mg 10%
Calcium 38.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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