Directions:
- Cut veal slices into 1/4 inch strips.
- Sprinkle with salt and pepper.
- Heat oil in skillet, add veal and cook quickly over high heat until browned. Transfer to a heated serving dish or casserole.
- Melt butter in the same skillet.
- Add shallots and saute until tender but not browned. Stir in paprika.
- Add wine and cook until liquid is reduced almost completely.
- Add broth; gradually stir in sour cream.
- Combine sauce and meat; heat but do not let boil.
- Serve with hot buttered noodles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.14 Kcal (1219 kJ) | ||
| Calories from fat | 161.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 28% | |
|---|---|---|---|
| Cholesterol | 106.85mg | 36% | |
| Sodium | 144.33mg | 6% | |
| Potassium | 535.61mg | 11% | |
| Total Carbs | 7.44g | 2% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 23.65g | 47% | |
| Vitamin C | 3mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 70.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 151.45 Kcal (634 kJ) | ||
| Calories from fat | 83.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.31g | 28% | |
|---|---|---|---|
| Cholesterol | 55.58mg | 36% | |
| Sodium | 75.08mg | 6% | |
| Potassium | 278.62mg | 11% | |
| Total Carbs | 3.87g | 2% | |
| Sugars | 1.19g | 9% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 12.3g | 47% | |
| Vitamin C | 1.6mg | 5% | |
| Iron | 0.8mg | 9% | |
| Calcium | 36.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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