Veal Mozzarella Recipe

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Veal Mozzarella
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Ingredients:

  • 12 (2-oz) medallions milk-fed veal, pounded thin
  • 2 cups flour
  • 1/2 lb butter
  • 2 tbsp roux , recipe follows
  • 1/4 cup sherry
  • 24 slices mozzarella, sliced thin
  • 6 rounded tbsp flour
  • 4 oz water

Directions:

  1. Dredge veal in flour. Saute veal in oil for 2 minutes on each side. When done, drain oil, add butter, roux and sherry. Bring to a boil lower heat and simmer for 2 minutes, stirring constantly.
  2. At this point, layer 2 mozzarella slices on each piece of veal. Put pan under broiler to melt cheese.
  3. Serve 3 pieces of veal on each plate, spoon sauce over all.
  4. In mixing bowl, add flour to water while whisking. Mixture must be smooth, with no lumps. Bring chicken broth to a boil. When boiling, whisk in flour mixture, again making sure there are no lumps. Allow to cool,then store, covered, in the refrigerator, until needed.
  5. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1884.16 Kcal (7889 kJ)
Calories from fat 1552.64 Kcal
% Daily Value*
Total Fat 172.52g 265%
Cholesterol 121.88mg 41%
Sodium 2089.88mg 87%
Potassium 251.02mg 5%
Total Carbs 78.97g 26%
Dietary Fiber 8.5g 34%
Protein 10.03g 20%
Vitamin C 7.9mg 13%
Vitamin A 0.6mg 19%
Iron 4.8mg 27%
Calcium 244.5mg 24%
Amount Per 100 g
Calories 420.64 Kcal (1761 kJ)
Calories from fat 346.63 Kcal
% Daily Value*
Total Fat 38.51g 265%
Cholesterol 27.21mg 41%
Sodium 466.57mg 87%
Potassium 56.04mg 5%
Total Carbs 17.63g 26%
Dietary Fiber 1.9g 34%
Protein 2.24g 20%
Vitamin C 1.8mg 13%
Vitamin A 0.1mg 19%
Iron 1.1mg 27%
Calcium 54.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.3
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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