Veal Cutlets with Sage, Roman Style Saltimbocca alla Romana (Mario Batali) Recipe
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Directions:
- Place 1 sage leaf and 1 slice of ham on 1 side of each of the veal cutlets, and secure with a toothpick. In a 12 to 14-inch saute pan, heat 2 tablespoons butter over high heat until it foams and subsides. Season each cutlet with salt and pepper and pan-fry 2 minutes on each side. Remove and keep warm. Keeping the pan hot, pour the wine into the pan and stir with a wooden spoon to dislodge the browned bits on the bottom of the pan. Whisk in the remaining 2 tablespoons of butter, season with salt and pepper, and return the cooked cutlets to the pan to reheat. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.14 Kcal (629 kJ) | ||
| Calories from fat | 113.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 19% | |
|---|---|---|---|
| Cholesterol | 44.99mg | 15% | |
| Sodium | 60.44mg | 3% | |
| Potassium | 71.61mg | 2% | |
| Total Carbs | 0.88g | 0% | |
| Sugars | 0.29g | 1% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 259.98 Kcal (1088 kJ) | ||
| Calories from fat | 196.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 19% | |
|---|---|---|---|
| Cholesterol | 77.9mg | 15% | |
| Sodium | 104.66mg | 3% | |
| Potassium | 124mg | 2% | |
| Total Carbs | 1.53g | 0% | |
| Sugars | 0.51g | 1% | |
| Protein | 6.14g | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Calcium | 15.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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