Directions:
- Bone the meat and beat it into one regular shaped cutlet or large schnitzel.
- Season the cutlet with salt and pepper. Place on it strips of prosciutto and scrambled eggs flavored with grounded nutmeg.
- Spread the scrambled eggs evenly over the prosciutto and meat. Make a roll, tying up it with cooking string.
- Season again from outside with salt pepper and cinnamon. Fry them on hot lard on all sides and than roast it on greased baking tin in an oven for 20-30 minutes, turning it on all sides so it gets golden brown crust (use the same pot for this, it is easier).
- Let it cool a little, carefully cut it into slices and serve with boiled chard or cauliflower.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 993.98 Kcal (4162 kJ) | ||
| Calories from fat | 481.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.46g | 82% | |
|---|---|---|---|
| Cholesterol | 620.05mg | 207% | |
| Sodium | 3785.04mg | 158% | |
| Potassium | 1962mg | 42% | |
| Total Carbs | 5.59g | 2% | |
| Sugars | 1.64g | 7% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 115.61g | 231% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 6.1mg | 34% | |
| Calcium | 152mg | 15% | |
| Amount Per 100 g | |||
| Calories | 157.85 Kcal (661 kJ) | ||
| Calories from fat | 76.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 82% | |
|---|---|---|---|
| Cholesterol | 98.47mg | 207% | |
| Sodium | 601.09mg | 158% | |
| Potassium | 311.58mg | 42% | |
| Total Carbs | 0.89g | 2% | |
| Sugars | 0.26g | 7% | |
| Dietary Fiber | 0.33g | 8% | |
| Protein | 18.36g | 231% | |
| Iron | 1mg | 34% | |
| Calcium | 24.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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