Main
Recipes
Main Ingredients
Meat and Poultry
beef
Renaissance Stuffed Veal Shoulder from Dubrovnik Recipe

Renaissance Stuffed Veal Shoulder from Dubrovnik Recipe

Posted by

Rate It!

Renaissance Stuffed Veal Shoulder from Dubrovnik

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Bone the meat and beat it into one regular shaped cutlet or large schnitzel.
Season the cutlet with salt and pepper. Place on it strips of prosciutto and scrambled eggs flavored with grounded nutmeg.
Spread the scrambled eggs evenly over the prosciutto and meat. Make a roll, tying up it with cooking string.
Season again from outside with salt pepper and cinnamon. Fry them on hot lard on all sides and than roast it on greased baking tin in an oven for 20-30 minutes, turning it on all sides so it gets golden brown crust (use the same pot for this, it is easier).
Let it cool a little, carefully cut it into slices and serve with boiled chard or cauliflower.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	993.98 Kcal (4162 kJ)
Calories from fat	481.12 Kcal
		% Daily Value*
Total Fat	53.46g	82%
Cholesterol	620.05mg	207%
Sodium	3785.04mg	158%
Potassium	1962mg	42%
Total Carbs	5.59g	2%
Sugars	1.64g	7%
Dietary Fiber	2.05g	8%
Protein	115.61g	231%
Vitamin C	0.2mg	0%
Iron	6.1mg	34%
Calcium	152mg	15%

Amount Per 100 g
Calories	157.85 Kcal (661 kJ)
Calories from fat	76.4 Kcal
		% Daily Value*
Total Fat	8.49g	82%
Cholesterol	98.47mg	207%
Sodium	601.09mg	158%
Potassium	311.58mg	42%
Total Carbs	0.89g	2%
Sugars	0.26g	7%
Dietary Fiber	0.33g	8%
Protein	18.36g	231%
Iron	1mg	34%
Calcium	24.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Roasted Butternut Squash Soup

Butternut squash, Maple syrup, Salt, Pepper, Cinnamon and 13 more..
Pumpkin, Sweet Potato, and Leek Soup

Olive oil, Leeks, chopped, White onion, chopped and 14 more..
Butternut Squash Apple Soup Recipe

Yellow onion, chopped, Stalk celery, chopped and 9 more..
Butternut Squash Apple Soup

Yellow onion, Celery, Carrot, Butter, Butternut squash and 6 more..
Apple Spice Salad Dressing

Extra virgin olive oil or 1/4 cup grapeseed oil and 6 more..
Sweet Potato Au Gratin

Milk, Heavy cream, Ground nutmeg, Ground cinnamon, Salt and 7 more..
Smashed Sweet Potatoes with Apples

Sweet potatoes (about 12 large) and 11 more..
Butternut Squash and Apple Soup

Yellow onion, chopped, Celery rib, chopped and 9 more..
Penne With Ricotta

Penne pasta, Butter, Parsley (fresh is possible) and 9 more..
Middle Eastern Olive Chicken Stew WW Weight Watchers

Chicken breast, boneless, skinless, cut into bite size pi... and 18 more..
Jamaican Jerked Chicken

Boneless chicken breasts, Green onions, chopped and 15 more..
Ukrainian Patychky Meat on a Stick

Veal, Lean pork, Garlic cloves, chopped, Water and 11 more..