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Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Recipe

Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray) Recipe

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Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese (Rachael Ray)

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Ingredients:

Serving

3 large russet potatoes, 2 1/4 to 2 1/2 lb, peeled and chopped
salt
1 1/2 lb ground veal
1 large egg
1/2 cup bread crumbs , a couple of handfuls
1 cup grated parmigiano-reggiano
4 to 6 sprigs fresh sage, thinly sliced
black pepper
3 tbsp extra-virgin olive oil
10 to 12 cremini ( baby portobello mushrooms), quartered
1 clove garlic, crushed
1 cup chicken stock
3 tbsp butter
2 tbsp all-purpose flour
3 cups milk
1/4 tsp freshly grated nutmeg , eyeball it
1/4 lb prosciutto di parma, finely chopped (have the deli slice it as thick as bacon, rather than shave it)
1/4 to 1/3 lb gorgonzola , depending on how cheesy you like it
2 tbsp extra-virgin olive oil , 2 turns of the pan
1 clove garlic, cracked from skin
1 1/4 lb cleaned kale, 1 large bunch, trimmed and chopped
1 cup dry red wine
salt and pepper
2 tsp lemon zest , eyeball it

Directions:

Preheat oven to 400 degrees F.
Place potatoes in a pot, cover them with water, then bring water up to a boil; salt it and cook potatoes until fork-tender, 10 to 12 minutes or so.
While the potatoes are working, combine veal with egg, bread crumbs, 1/2 cup cheese, sage, salt, and black pepper. Form 4 (1-inch thick) oval shaped meat loaves. Heat a large nonstick skillet over medium-high heat with 2 tablespoons extra-virgin olive oil, 2 turns of the pan. Brown meatloaves 2 to 3 minutes on each side then transfer to a nonstick baking sheet and finish in the oven, 6 to 8 minutes. Return skillet to heat, add another turn of extra-virgin olive oil to the pan and the mushrooms and the garlic. Cook mushrooms until dark and tender, 5 to 6 minutes, then add salt and pepper and 1 cup chicken stock to deglaze the pan.
While the mushrooms cook, melt butter over medium heat in a medium saucepot. Add flour and cook 1 to 2 minutes. Whisk in milk and season with nutmeg, salt, and pepper. Reduce the sauce a few minutes to thicken a bit.
Drain potatoes and add them back to warm pot. Add half of the milk sauce to potatoes with prosciutto and remaining 1/2 cup cheese, a couple of handfuls. Smash the potatoes to desired consistency and season with salt and pepper to taste.
Add the remaining milk sauce to the mushrooms, stir in Gorgonzola cheese to melt, then add the broth and combine. Serve the meatloaves with Gorgonzola-mushroom gravy over top and prosciutto potatoes alongside. Serve with green salad or wine steeped greens, recipe follows.
Wine Steeped Greens:
Heat a deep skillet over medium heat. Add extra-virgin olive oil, 2 turns of the pan, and garlic. Cook garlic a couple of minutes while you chop kale then remove the clove. Crank heat up a notch them add greens to wilt them down, 2 to 3 minutes of turning is involved here. Add wine, salt, and pepper and reduce heat to simmer. Steep the greens in wine 10 minutes, stir in zest then serve.
Yield: 4 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
Ease of preparation: easy

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1493.56 Kcal (6253 kJ)
Calories from fat	683.74 Kcal
		% Daily Value*
Total Fat	75.97g	117%
Cholesterol	320.93mg	107%
Sodium	2041.46mg	85%
Potassium	3367.61mg	72%
Total Carbs	99.75g	33%
Sugars	15.05g	60%
Dietary Fiber	6.52g	26%
Protein	102.36g	205%
Vitamin C	193.2mg	322%
Vitamin A	1.9mg	63%
Iron	7mg	39%
Calcium	755.9mg	76%

Amount Per 100 g
Calories	137.55 Kcal (576 kJ)
Calories from fat	62.97 Kcal
		% Daily Value*
Total Fat	7g	117%
Cholesterol	29.56mg	107%
Sodium	188.02mg	85%
Potassium	310.15mg	72%
Total Carbs	9.19g	33%
Sugars	1.39g	60%
Dietary Fiber	0.6g	26%
Protein	9.43g	205%
Vitamin C	17.8mg	322%
Vitamin A	0.2mg	63%
Iron	0.6mg	39%
Calcium	69.6mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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