Main
Recipes
Course
Sandwiches
Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise Recipe

Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise Recipe

Posted by

Rate It!

Veal-and-Eggplant Panini with Sun-Dried Tomato Mayonnaise

Add your photo!

Ingredients

Count

Nutrition

235

Calories

Comments Print recipe

Ingredients:

Serving

1/4 cup boiling water
6 sun-dried tomatoes , packed without oil
2 tbsp skim milk
3 tbsp dry breadcrumbs
1/4 lb lean veal scaloppine, cut into 2 equal portions
2 (1/4-inch- thick) eggplant slices
vegetable cooking spray
2 (3-inch) pieces italian bread
1 tbsp reduced-calorie mayonnaise

Directions:

Combine boiling water and tomatoes in a small bowl; let stand 15 minutes or until softened. Drain tomatoes, reserving 1 teaspoon liquid. Mince tomatoes, and set aside.
Place milk in a bowl. Place breadcrumbs in a shallow dish. Dip veal in milk, and dredge in breadcrumbs. Repeat procedure with eggplant slices. Place veal and eggplant slices in a single layer on a jelly-roll pan coated with cooking spray. Bake at 400° for 12 minutes, turning after 6 minutes.
Slice each piece of bread in half horizontally. Combine minced tomatoes, reserved liquid, and mayonnaise in a small bowl; stir well. Spread mayonnaise mixture over top halves of bread. Divide veal and eggplant between bottom halves of bread; cover with top halves of bread.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.43 Kcal (986 kJ)
Calories from fat	32.5 Kcal
		% Daily Value*
Total Fat	3.61g	6%
Cholesterol	0.31mg	0%
Sodium	250.9mg	10%
Potassium	1306.98mg	28%
Total Carbs	46.12g	15%
Sugars	22.31g	89%
Dietary Fiber	15.28g	61%
Protein	8.2g	16%
Vitamin C	11.7mg	19%
Iron	1.4mg	8%
Calcium	105.4mg	11%

Amount Per 100 g
Calories	42.15 Kcal (176 kJ)
Calories from fat	5.82 Kcal
		% Daily Value*
Total Fat	0.65g	6%
Cholesterol	0.06mg	0%
Sodium	44.92mg	10%
Potassium	233.98mg	28%
Total Carbs	8.26g	15%
Sugars	3.99g	89%
Dietary Fiber	2.74g	61%
Protein	1.47g	16%
Vitamin C	2.1mg	19%
Iron	0.2mg	8%
Calcium	18.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Italian Meat Loaf with Fresh Basil and Provolone

Boiling water, Sun-dried tomatoes , packed without oil and 10 more..
Sonoma Tortellini Minestrone

Sun-dried tomatoes, Boiling water, Lean ground beef and 15 more..
Turkey Meatballs

Water, Chopped dry sun-dried tomato, Ground turkey and 14 more..
Spinach, Sun-Dried Tomato, and Parmesan Rolls

Boiling water, Sun-dried tomatoes , packed without oil and 15 more..
Pasta Incaciata (Baked Pasta Wrapped in Eggplant (Aubergine) Sli

Eggplants, Salt, Olive oil, Milk, Butter, Flour, Nutmeg and 9 more..
My Moussaka

Eggplants (peeled, sliced 1 inch thick ), Salt (as needed) and 25 more..
Creamy Polenta with Artichoke, Caramelized Onion, and Olive Ragout

Water, Butter, Salt, Stone-ground yellow cornmeal and 17 more..
Sweet Tomato Meatballs

Water, Sun-dried tomatoes, finely chopped, Ground beef and 8 more..