Directions:
- Preheat oven to 350.
- In a large bowl mix the eggs and sugars. Mix well.
- Add peanut butter, buuter, salt, and vanilla and mix well.
- Add the baking soda (if using a stand mixer, use mix (slow) setting), then add the oats.
- Stir in the m&ms, choc. chips, coconut, and caramel. I use an ice cream scoop (depending on the size half full) and place them on a slipmat on a baking sheet about two inches apart.
- Bake for 9 minutes.
- Leave on the cookie sheet for a couple minutes before rermoving to a rack or they will fall apart.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1774.2 Kcal (7428 kJ) | ||
| Calories from fat | 988.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.86g | 169% | |
|---|---|---|---|
| Cholesterol | 203.23mg | 68% | |
| Sodium | 1775.49mg | 74% | |
| Potassium | 1420.48mg | 30% | |
| Total Carbs | 164.32g | 55% | |
| Sugars | 52.78g | 211% | |
| Dietary Fiber | 14.87g | 59% | |
| Protein | 49.79g | 100% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 7.7mg | 43% | |
| Calcium | 177.9mg | 18% | |
| Amount Per 100 g | |||
| Calories | 443.22 Kcal (1856 kJ) | ||
| Calories from fat | 247 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.44g | 169% | |
|---|---|---|---|
| Cholesterol | 50.77mg | 68% | |
| Sodium | 443.55mg | 74% | |
| Potassium | 354.86mg | 30% | |
| Total Carbs | 41.05g | 55% | |
| Sugars | 13.18g | 211% | |
| Dietary Fiber | 3.71g | 59% | |
| Protein | 12.44g | 100% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.9mg | 43% | |
| Calcium | 44.4mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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