Directions:
- Drain cherries,place on paper towels and pat well.
- Set aside.
- Place sifted powdered sugar in bowl.
- Combine melted butter,evaporated milk vanilla,and salt.
- Pour over powdered sugar and mix well.
- May need to use hands to form a stiff,not sticky dough.
- Add more powdered sugar slowly,if need to form dough.
- Now pinch of a small amount,flatten into a disc and form around each cherry.
- Pinch off any excess dough.
- Place cherry on wax paper lined cookie sheets and refrigerate for 1 hour.
- Melt chocolate chips and shortening over boiling water in double boiler.
- Dip cherries in chocolate,scraping off excess.
- Refrigerate until chocolate is hard.
- (I cheat sometimes and just use the chocolate flavored Almond Bark or candy coating).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.36 Kcal (810 kJ) | ||
| Calories from fat | 163.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.2g | 28% | |
|---|---|---|---|
| Cholesterol | 27.47mg | 9% | |
| Sodium | 163.35mg | 7% | |
| Potassium | 52.13mg | 1% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 4.38g | 18% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 44.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 454.3 Kcal (1902 kJ) | ||
| Calories from fat | 384.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.76g | 28% | |
|---|---|---|---|
| Cholesterol | 64.53mg | 9% | |
| Sodium | 383.8mg | 7% | |
| Potassium | 122.47mg | 1% | |
| Total Carbs | 16.41g | 2% | |
| Sugars | 10.29g | 18% | |
| Dietary Fiber | 1.25g | 2% | |
| Protein | 3.34g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.3mg | 4% | |
| Iron | 0.5mg | 1% | |
| Calcium | 104.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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