Directions:
- Cut the vanilla beans lenthwise and scrape out the cream.
- Mix the vanilla cream together with the sugar.
- Sift flour and add salt, cut in butter, 70g of the homemade vanilla sugar and the almonds.
- Work to form a smooth dough.
- Wrap in plastic wrap and refrigerate for 1 to 2 hours.
- Preheat oven to 175°C or 350°F (only approx.) Roll the dough into a long sausage, approximately 1 cm (1/2 ) thick.
- Cut off every 7 cm (3 ) and bend to form a half-moon.
- Bake on a parchment paper lined baking sheet at 175°C for 10-15 minutes or until golden brown.
- Carefully remove the Kipferln from the baking sheet.
- While still warm roll in remaining vanilla sugar.
- Let cool.
- Sprinkle with sifted icing sugar.
- (opt.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.24 Kcal (1852 kJ) | ||
| Calories from fat | 292.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.5g | 50% | |
|---|---|---|---|
| Cholesterol | 56.44mg | 19% | |
| Sodium | 498.97mg | 21% | |
| Potassium | 147.37mg | 3% | |
| Total Carbs | 33.61g | 11% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 6.49g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.2mg | 12% | |
| Calcium | 100.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 527.85 Kcal (2210 kJ) | ||
| Calories from fat | 349.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.79g | 50% | |
|---|---|---|---|
| Cholesterol | 67.36mg | 19% | |
| Sodium | 595.57mg | 21% | |
| Potassium | 175.89mg | 3% | |
| Total Carbs | 40.12g | 11% | |
| Sugars | 5.01g | 17% | |
| Dietary Fiber | 4.43g | 15% | |
| Protein | 7.74g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.6mg | 12% | |
| Calcium | 119.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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