Directions:
- Sift the flour and cut in the butter. Add salt, nuts and vanilla sugar.
- Crumble and knead quickly to a smooth pastry. Roll pastry into long tube shape.
- Put into the refridgerator, wrapped in waxed paper or aluminum foil, to rest for 20 minutes or longer.
- When ready to bake, heat oven to 350°F Cut roll into slices one-half width of thumbnail and then across each slice to create half moon shapes. Place on ungreased baking sheet.
- Bake for 20-25 minutes until slightly golden brown. Sprinkle with vanilla-flavored confectioners sugar while still hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.01 Kcal (381 kJ) | ||
| Calories from fat | 39.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 7% | |
|---|---|---|---|
| Cholesterol | 0.01mg | 0% | |
| Sodium | 212.55mg | 9% | |
| Potassium | 49.64mg | 1% | |
| Total Carbs | 11.4g | 4% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 2.12g | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 32.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 446.41 Kcal (1869 kJ) | ||
| Calories from fat | 193.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 1042.59mg | 9% | |
| Potassium | 243.48mg | 1% | |
| Total Carbs | 55.94g | 4% | |
| Sugars | 0.76g | 1% | |
| Dietary Fiber | 6.44g | 5% | |
| Protein | 10.38g | 4% | |
| Iron | 3.3mg | 4% | |
| Calcium | 158.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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