Rhum Vanille Recipe

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Rhum Vanille
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Ingredients
3
Count
Nutrition
36
Calories
Total time
43200
Minutes
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Ingredients:

Directions:

  1. Make Simple Syrup Mixture - combine equal parts of water to sugar in a non-reactive sauce pan. Boil until sugar has dissolved in the water. Remove syrup from heal and let cool to room temperature. Note: You may substitute vanilla sugar for plain sugar if you like.
  2. Cut vanilla bean in half lengthwise. Make sure they vanilla beans are fat, pliable pods that feel heavy. Avoid using brittle or dried up beans.
  3. Pour off 1/2 cup of rum from bottle and save in different container for future use.
  4. Add cut vanilla beans into bottle.
  5. Pour in Simple Syrup Mixture to bottle.
  6. Let mixture sit for at least one month. The flavor will continue to get better with age.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.33 Kcal (152 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 1.77g 1%
Sugars 1.77g 7%
Amount Per 100 g
Calories 121.87 Kcal (510 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.01mg 0%
Potassium 0.02mg 0%
Total Carbs 5.95g 1%
Sugars 5.95g 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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