Directions:
- Coat 2 large baking sheets with cooking spray, and dust with 1 tablespoon flour; set aside.
- Combine sugar, cornstarch, margarine, and egg in a large bowl; stir well with a wire whisk. Scrape seeds from vanilla bean; add seeds to sugar mixture, reserving bean for another use. Add 3/4 cup flour, baking powder, and salt; stir until smooth.
- Drop dough by rounded teaspoonfuls 2 inches apart onto prepared baking sheets. Bake at 350° for 15 minutes. Remove cookies from pan; let cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.33 Kcal (1387 kJ) | ||
| Calories from fat | 85.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 124.57mg | 5% | |
| Potassium | 143.08mg | 3% | |
| Total Carbs | 56.07g | 19% | |
| Sugars | 19.6g | 78% | |
| Dietary Fiber | 1.14g | 5% | |
| Protein | 5.29g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 369.18 Kcal (1546 kJ) | ||
| Calories from fat | 95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 15% | |
|---|---|---|---|
| Cholesterol | 60.79mg | 18% | |
| Sodium | 138.8mg | 5% | |
| Potassium | 159.42mg | 3% | |
| Total Carbs | 62.47g | 19% | |
| Sugars | 21.84g | 78% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 5.9g | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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