Vanilla Wafer Cake Recipe

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Vanilla Wafer Cake
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Ingredients:

Directions:

  1. Cream butter, sugar, baking powder and eggs together.
  2. Crush vanilla wafers, fine, add alternately with milk, add coconut and nuts.
  3. Bake about 30 minutes at 325 degrees, but if doubled, bake longer.
  4. Ice with white carmel icing
  5. =====================================================
  6. Note: 7 oz. of vanilla wafers
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3287.73 Kcal (13765 kJ)
Calories from fat 2640.77 Kcal
% Daily Value*
Total Fat 293.42g 451%
Cholesterol 246.48mg 82%
Sodium 86.95mg 4%
Potassium 1761.22mg 37%
Total Carbs 172.42g 57%
Sugars 137.99g 552%
Dietary Fiber 28.54g 114%
Protein 30.87g 62%
Vitamin C 4.8mg 8%
Vitamin A 1.1mg 38%
Iron 8.9mg 49%
Calcium 467.7mg 47%
Amount Per 100 g
Calories 487 Kcal (2039 kJ)
Calories from fat 391.17 Kcal
% Daily Value*
Total Fat 43.46g 451%
Cholesterol 36.51mg 82%
Sodium 12.88mg 4%
Potassium 260.88mg 37%
Total Carbs 25.54g 57%
Sugars 20.44g 552%
Dietary Fiber 4.23g 114%
Protein 4.57g 62%
Vitamin C 0.7mg 8%
Vitamin A 0.2mg 38%
Iron 1.3mg 49%
Calcium 69.3mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 89.4
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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