 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 1 |
|
Vanilla wafer cake Ingredients:
this can be doubled. |
1/2 c. butter |
1 c. white sugar |
3 whole eggs beaten after each is added to batter. |
1 c. coconut |
1 c. pecans, chopped |
1 7 oz. or a little more vanilla wafers, nabisco |
1/2 c. milk |
1/2 tsp. baking powder |
Directions:
1. Cream butter, sugar, baking powder and eggs together.
2. Crush vanilla wafers, fine, add alternately with milk, add coconut and nuts.
3. Bake about 30 minutes at 325 degrees, but if doubled, bake longer.
4. Ice with white carmel icing
5. =====================================================
6. Note: 7 oz. of vanilla wafers
|
|