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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This interesting recipe is from Murrell's Inlet, SC from a cookbook published there in 1984 by the ladies of the Presbyterian Church. Ingredients:
2 cups sugar |
1 cup butter |
1/2 cup milk |
6 eggs |
12 ounces vanilla wafers, crushed |
7 ounces coconut |
1 teaspoon vanilla extract |
1 cup pecans |
Directions:
1. Cream together the sugar and the butter.
2. Add the eggs to the milk while stirring, one at a time.
3. Combine the egg-milk mixture with the sugar-butter one.
4. Add the crushed vanilla wafers and beat well.
5. Add the vanilla, coconut, and pecans and mix together well.
6. Pour mixture into a 9 inch X 13 inch pan and bake for one hour and 15 minutes in a preheated 350 degree F oven.
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