Directions:
- Preheat oven to 350-degrees.
- Process cookies in food processor until finely ground.
- Combine crumbs, butter, salt, vanilla and almonds, stirring until crumbs are moistened.
- Press mixture evenly across 9-inch pie plate.
- Bake crust until crisp, about 7 minutes.
- Let cool completely before filling.
- Crust may also be wrapped tightly in plastic and frozen up to one month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 357.67 Kcal (1497 kJ) | ||
| Calories from fat | 226.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 39% | |
|---|---|---|---|
| Cholesterol | 58.56mg | 20% | |
| Sodium | 234.45mg | 10% | |
| Potassium | 102.8mg | 2% | |
| Total Carbs | 31.37g | 10% | |
| Sugars | 15.7g | 63% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 4.08g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 524.13 Kcal (2194 kJ) | ||
| Calories from fat | 332.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.9g | 39% | |
|---|---|---|---|
| Cholesterol | 85.82mg | 20% | |
| Sodium | 343.57mg | 10% | |
| Potassium | 150.64mg | 2% | |
| Total Carbs | 45.97g | 10% | |
| Sugars | 23.01g | 63% | |
| Dietary Fiber | 2.5g | 7% | |
| Protein | 5.98g | 8% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 65.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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