Directions:
- Preheat the oven to 350°.
- Place the cookies in the container of a food processor; process them until they are finely ground.
- In a mixing bowl, combine the crumbs, butter, salt, and vanilla; stir until the crumbs are moistened.
- Press mixture evenly across the bottom of a 9-inch pie pan and all the way up the sides of the pan, packing it tightly with you fingertips so it is even and compacted.
- Bake 6-8 minutes or until golden and crisp.
- Let cool completely before filling it.
- **May be wrapped in plastic wrap and frozen for up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.3 Kcal (1458 kJ) | ||
| Calories from fat | 196.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.88g | 34% | |
|---|---|---|---|
| Cholesterol | 63.66mg | 21% | |
| Sodium | 271.53mg | 11% | |
| Potassium | 52.78mg | 1% | |
| Total Carbs | 37.05g | 12% | |
| Sugars | 19.05g | 76% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.68g | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 503.48 Kcal (2108 kJ) | ||
| Calories from fat | 284.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.63g | 34% | |
|---|---|---|---|
| Cholesterol | 92.03mg | 21% | |
| Sodium | 392.51mg | 11% | |
| Potassium | 76.29mg | 1% | |
| Total Carbs | 53.56g | 12% | |
| Sugars | 27.54g | 76% | |
| Dietary Fiber | 1.45g | 4% | |
| Protein | 3.87g | 5% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 40.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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