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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Date-Nut Pudding Cake with Vanilla Sauce Ingredients:
1 1/3 cups 1% low-fat milk |
3 tablespoons sugar |
2 teaspoons cornstarch |
1 large egg yolk |
1 1/2 teaspoons vanilla extract |
1 teaspoon butter |
Directions:
1. Combine first 4 ingredients in the top of a double boiler; stir with a whisk. Cook over simmering water until slightly thick (about 15 minutes), stirring constantly with a whisk. Remove from heat; add vanilla and butter, stirring until smooth. Place plastic wrap on surface for sauce; chill.
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