Directions:
- Make cake following package directions.
- Pour batter into a greased rectangular baking pan and bake at 350 for 35 minutes.
- When cake is done allow it to cool to room temperature.
- When cake has cooled slice it in half and place each half on a wax-paper covered cookie sheet.
- Use a sharp serrated knife to slice ice cream through middle box and all.
- Peel cardboard off ice cream and lay half upon each cake.
- Slice edges of cake all the way around so that the cake is the same size as the ice cream on top.
- Work quickly so that the ice cream does not melt.
- When both cake have been trimmed place them into the freezer for 2 hours.
- When you are ready to frost the cake take vanilla ice cream out of the freezer for 30 minutes.
- Stir ice cream so that it is smooth like frosting.
- Use a frosting knife or spatula to coat each cake with about 2 cups of ice cream.
- Cover the entire surface thoroughly so that you cannot see any of the cake.
- Pop cakes into the freezer for an hour or so to set up.
- When cakes have set fill a pastry bag with a fancy tip with white frosting to decorate top edge.
- When ready to serve the cakes leave them out for 15 minutes before slicing.
- Cut cakes with a sharp knife that has been held under hot water.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.51 Kcal (743 kJ) | ||
| Calories from fat | 79.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 14% | |
|---|---|---|---|
| Cholesterol | 34.7mg | 12% | |
| Sodium | 89.66mg | 4% | |
| Potassium | 159.32mg | 3% | |
| Total Carbs | 22.03g | 7% | |
| Sugars | 18.17g | 73% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 109.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 214.65 Kcal (899 kJ) | ||
| Calories from fat | 96.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.68g | 14% | |
|---|---|---|---|
| Cholesterol | 41.96mg | 12% | |
| Sodium | 108.41mg | 4% | |
| Potassium | 192.65mg | 3% | |
| Total Carbs | 26.64g | 7% | |
| Sugars | 21.97g | 73% | |
| Dietary Fiber | 1g | 3% | |
| Protein | 4g | 7% | |
| Vitamin C | 1mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 132.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Celebration Ice Cream Cone Cake
Cake mix, Ice cream ( i used approximately 1 gallon.) and 6 more.. -
Slow Cooker Banana Foster
Bananas, quartered, Flaked coconut, Cinnamon, Salt and 7 more.. -
Sauteed Peaches over Pound Cake
Butter, Brown sugar and 4 more.. -
Pound Cake with Strawberry Balsamic Syrup
Sugar, Balsamic vinegar, Dry red wine and 3 more.. -
Dessert From the Grill
Sliced pineapple, drained, Butter, Brown sugar and 6 more.. -
Baked Alaska
Vanilla ice cream, softened, White cake mix, Egg and 5 more.. -
Cherry Upside Down Cake
White cake mix and 11 more.. -
Decadent Chocolate Delight
Cake mix , chocolate, Light sour cream and 7 more.. -
Mini Baked Alaska
White cake mix or 1 (18 1/4 oz) box devil's food cake mix and 6 more.. -
Coffee-Coconut Ice Cream Bombe (Food Network Kitchens)
Vanilla ice cream, slightly softened and 4 more.. -
Raisin Sauce for Pound Cake
Frozen lb cake, Brown sugar and 8 more.. -
Red, White & Blue Layered Cake
White cake mix and 15 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
