Directions:
- Heat oven to 350° F.
- Mix sugar, butter, eggs and vanilla in large bowl.
- Beat on low to mix ingredients well.
- Beat on high for 5 minutes.
- On low, add flour and baking powder alternately with milk.
- Beat well after each addition.
- Spoon batter into greased and floured 10 inch tube pan.
- Bake for 65-75 minutes, until a pick comes out clean.
- Cool for 15 minutes; invert onto cake plate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.21 Kcal (1525 kJ) | ||
| Calories from fat | 167.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.63g | 29% | |
|---|---|---|---|
| Cholesterol | 81.96mg | 27% | |
| Sodium | 653.66mg | 27% | |
| Potassium | 133.92mg | 3% | |
| Total Carbs | 44.07g | 15% | |
| Sugars | 15.53g | 62% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 5.94g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.5mg | 13% | |
| Amount Per 100 g | |||
| Calories | 352.06 Kcal (1474 kJ) | ||
| Calories from fat | 162.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 29% | |
|---|---|---|---|
| Cholesterol | 79.23mg | 27% | |
| Sodium | 631.86mg | 27% | |
| Potassium | 129.45mg | 3% | |
| Total Carbs | 42.6g | 15% | |
| Sugars | 15.02g | 62% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.74g | 12% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2mg | 12% | |
| Calcium | 122.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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