Vanilla Pound Cake Recipe

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Vanilla Pound Cake
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Ingredients
7
Count
Nutrition
364
Calories
Total time
11
Minutes
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Ingredients:

  • 2 cups sugar
  • 5 eggs
  • 2 tsp vanilla
  • 3 cups flour
  • 1 cup milk

Directions:

  1. Heat oven to 350° F.
  2. Mix sugar, butter, eggs and vanilla in large bowl.
  3. Beat on low to mix ingredients well.
  4. Beat on high for 5 minutes.
  5. On low, add flour and baking powder alternately with milk.
  6. Beat well after each addition.
  7. Spoon batter into greased and floured 10 inch tube pan.
  8. Bake for 65-75 minutes, until a pick comes out clean.
  9. Cool for 15 minutes; invert onto cake plate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 364.21 Kcal (1525 kJ)
Calories from fat 167.71 Kcal
% Daily Value*
Total Fat 18.63g 29%
Cholesterol 81.96mg 27%
Sodium 653.66mg 27%
Potassium 133.92mg 3%
Total Carbs 44.07g 15%
Sugars 15.53g 62%
Dietary Fiber 3.11g 12%
Protein 5.94g 12%
Vitamin A 0.1mg 5%
Iron 2.1mg 12%
Calcium 126.5mg 13%
Amount Per 100 g
Calories 352.06 Kcal (1474 kJ)
Calories from fat 162.11 Kcal
% Daily Value*
Total Fat 18.01g 29%
Cholesterol 79.23mg 27%
Sodium 631.86mg 27%
Potassium 129.45mg 3%
Total Carbs 42.6g 15%
Sugars 15.02g 62%
Dietary Fiber 3.01g 12%
Protein 5.74g 12%
Vitamin A 0.1mg 5%
Iron 2mg 12%
Calcium 122.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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